Do you love egusi soup but having same results all the time? Do you want to have a different taste? Well, let’s upgrade you from the usual with toasted egusi.
- Get a dry frying pan, add the quantity of the egusi seeds you need
2. Heat it at medium level on a gas cooker and keep stirring so it does not get burnt
Gradually it would start making light popping sounds like pop corn and the colour starts changing to brown.
3. Remove from pan and spread on a tray, Let it cool down before grinding it.
This gives it a nutty aroma after cooking . And with a bit of ‘ogiri’ or ‘okpehe’ or ‘mulo’ or ‘dadawa’ as others call it, no better feeling in the world. So, go ahead and give it a trial.